Ingredients
-
1
-
1/3
-
1/4
-
1/4
-
1
-
3
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Betty Crockers’ Boys and Girls Cookbook – Fudge!! Longmeadow, Chocolate fudge that comes from the dog-eared pages of this cookbook To this day, my family can down a whole pan of these before they have completely set Yummy, especially licking the bowl *Please Note*, add extra milk (a teaspoon at a time) if mixture is to thick Time includes setting time, that is; if this fudge makes it that long Exceptional tasting for a simple recipe, and easy for your children to make too , Responding to Bonnie G from last December Tips that might help alleviate graininess (I’ve had that problem) Cut boiling to 1 minute(later versions do that) Use less confectioners sugar Sifted 3 cups is less than unsifted Less sugar also cuts down on the sweetness factor I have made this fudge more times than I want to admit since I got this cookbook when it first came out in 1957 Each time it is a little different in final texture but still very good , I’m not rating this with stars because I’m sure I did something wrong I’ve never been able to make fudge with that creamy texture that I love (think I cook it to long) and I’m afraid that I did the same thing here so it’s my error not the recipe The I made this recipe as part of my holiday tray and it came out hard and grainy – but I did want to review as the taste is wonderful and chocolaty so I know if I can get the timing right we are going to love it I will sure be trying it again just must figure out how to make fudge as it’s my grandkids very favorite at this time of year
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Steps
|
1
Done
|
Mix Sugar and Cocoa in a Saucepan. |
|
2
Done
|
Stir in Butter, Milk, and Light Corn Syrup. |
|
3
Done
|
Bring to Boil. Boil 3 Minutes Stirring Constantly. Take from Heat. |
|
4
Done
|
Immediately Add Confectioners' Sugar, Vanilla, and Chopped Nuts (if Using). |
|
5
Done
|
Stir Until Sugar Is Completely Blended. Turn Into 8 Inch Square Pan and Pat Out With Fingers. Cool. Cut Into Squares. |
