Ingredients
-
1
-
3/4
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
3
-
1
-
1
-
-
-
-
-
Directions
Couscous Salad With Dried Cherries, From the Cherry Institute You can substitute almonds for the pine nuts or leave the nuts out Use water or vegetable broth for a meatless dish A very nice take on the North African classic–and quite simple , This is great Even though another time I may reduce the balsamic vinegar (and used only 2 tbs of it, and 1/2 tbs of olive oil) used sliced almonds instead of pine nuts used 1 cup of carrot cause I didn’t have cucumber and green onion But I’ll have to try with cucumber and green onion used low sodium chicken stock I like this couscous with the cherries (but DH didn’t like) Thanks Chef Kate Made for Holiday tag, This is great Even though another time I may reduce the balsamic vinegar (and used only 2 tbs of it, and 1/2 tbs of olive oil) used sliced almonds instead of pine nuts used 1 cup of carrot cause I didn’t have cucumber and green onion But I’ll have to try with cucumber and green onion used low sodium chicken stock I like this couscous with the cherries (but DH didn’t like) Thanks Chef Kate Made for Holiday tag
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Steps
|
1
Done
|
Bring Water or Broth to a Boil in a Medium Saucepan; Stir in Couscous. |
|
2
Done
|
Remove from Heat; Let Stand, Covered, 5 Minutes. |
|
3
Done
|
Fluff With a Fork; Let Cool 10 Minutes, Uncovered. |
|
4
Done
|
Put Cooked Couscous, Dried Cherries, Carrots, Cucumber, Green Onions and Pine Nuts in a Large Bowl; Mix Well. |
|
5
Done
|
Combine Vinegar, Olive Oil and Mustard in a Small Container; Mix Well. |
|
6
Done
|
Pour Over Couscous Mixture; Stir to Coat All Ingredients. |
|
7
Done
|
Season With Salt and Pepper, If Desired. Serve Chilled or at Room Temperature. |
