Ingredients
-
1 1/2
-
2
-
1
-
2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Bev’s Spaghetti Sauce,This is a recipe I have developed over a number of years. This is the only spaghetti sauce my family will request! Very easy to make. I hope your family enjoys it as much as mine does!,Eating as I type! Delicious sauce, and next time I will do as a few others suggested by adding more spices and garlic. Otherwise, perfect!,Ive been using this recipe for along time now. Its amazing. I like to Cook and freeze the sauce so I double the stock recipe, so meat, tomatoes, onions, and I quadruple the seasoning. This is by far the best spaghetti sauce. Sorry mom.
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Steps
|
1
Done
|
Brown the Ground Beef, Onion and Garlic in Olive Oil With Bay Leaves, Oregano, Basil, Italian Seasoning, Salt and Pepper. |
|
2
Done
|
Add Tomato Paste, Tomato Sauce and Diced Tomatoes. |
|
3
Done
|
Stir Well and Bring to a Simmer Over Medium Heat. |
|
4
Done
|
Cover and Simmer For 1 1/2 Hours. |
|
5
Done
|
Use Sauce to Top Your Cooked Spaghetti. |
|
6
Done
|
Top With Sauteed Mushroom. |
|
7
Done
|
Pass the Parmesan. |
