Ingredients
-
300
-
2
-
1
-
1
-
6 - 8
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soak the Okra in Fresh Cold Water For Around 30 Minutes Then Let It Dry Completely. Top and Tail the Okra Then Cut Into 30mm Lengths. |
|
2
Done
|
Heat the Oil in a Wok and Add the Cumin Seeds. When the Seeds Begin to Pop, Add the Chopped Onion and Garlic. Stir Fry Until the Onion Is Translucent. |
|
3
Done
|
Still in the Chili Powder, Coriander Seeds and Turmeric and Stir Fry For About a Minute. Add the Okra and Mix Well. Turn the Heat to Low, Cover the Pot and Cook For About 5 Minutes. |
|
4
Done
|
Add the Chopped Tomatoes and Salt, Mix Well, Re-Cover and Cook For a Further 5 Minutes. |
|
5
Done
|
Serve Garnished With the Fresh Coriander. |
