Directions
Grilled Beef Salad W/Corn Salsa and Chipotle Dressing, This recipe comes from Bon Appetite looks good, been meaning to try it, but haven’t Posting for the ZWT II Grilled Chipotle Challenge, Mexico I did not include marinating time in the total time to cook , This salad is outstanding!!!!!My friend said that it’s the best meal she’s had all year! Erin s Cypress, ca , This recipe comes from Bon Appetite looks good, been meaning to try it, but haven’t Posting for the ZWT II Grilled Chipotle Challenge, Mexico I did not include marinating time in the total time to cook
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Dressing:. |
|
2
Done
|
Whisk First 4 Ingredients in Medium Bowl in Blend. Gradually Whisk in Oil. Season With Salt and Pepper. (can Be Made 1 Day Ahead. Cover and Refrigerate. |
|
3
Done
|
For Salsa:. |
|
4
Done
|
Blanch Corn in Large Pot of Boiling Salted Water 2 Minutes. Drain. Cool. Cut Corn from Cob. Transfer Corn Kernels to Large Bowl. Add Tomatoes, Jicama, Onion and Cilantro and Mix. (can Be Prepared 6 Hours Ahead. Cover and Chill.). |
|
5
Done
|
For Steak:. |
|
6
Done
|
Combine First 4 Ingredients in Small Bowl. Spread Spice Paste Over Both Sides of Steaks. Cover and Refrigerate at Least 2 Hours or Up to 6 Hours. |
|
7
Done
|
For Assembly:. |
|
8
Done
|
Prepare Barbecue (medium-High Heat). Grill Steaks to Desired Doneness, About 5 Minutes Per Side For Medium-Rare. Transfer Steaks to Cutting Board and Let Stand 5 Minutes. |
|
9
Done
|
Meanwhile, Add Avocado and 2 Tablespoons Dressing to Salsa and Mix. Season to Taste With Salt and Pepper. Place Greens in Large Bowl and Toss With Enough Dressing to Coat. Divide Greens Equally Among 6 Plates. Fan Some Mango Slices on 1 Side of Each Salad. Top Each Salad With 1/2 Cup Salsa. |
|
10
Done
|
Thinly Slice Steaks Crosswise. Arrange Atop Greens. Serve, Passing Remaining Dressing Separately. |
