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Big Ol Cowboy Cookies

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Ingredients

Adjust Servings:
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 1/2 cups butter, at room temperature
1 1/2 cups granulated sugar
1 1/2 cups brown sugar, firmly packed
3 large eggs
1 tablespoon vanilla

Nutritional information

341.1
Calories
171 g
Calories From Fat
19 g
Total Fat
9.6 g
Saturated Fat
35.8 mg
Cholesterol
291.1 mg
Sodium
42.4 g
Carbs
2.7 g
Dietary Fiber
27.5 g
Sugars
3.9 g
Protein
2701 g
Serving Size

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Big Ol Cowboy Cookies

Features:
    Cuisine:

    These are the best cookies! I always mix the chocolate chips (mini's, milk choc chunks, and semi sweet morsels). They are big, almost a meal in themselves!

    • 110 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Big Ol Cowboy Cookies,These are the best cookies! I always mix the chocolate chips (mini’s, milk choc chunks, and semi sweet morsels). They are big, almost a meal in themselves!


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    Steps

    1
    Done

    Heat Over to 350.

    2
    Done

    Mix Flour, Baking Soda, Cinnamon and Salt in Bowl.

    3
    Done

    Beat Butter on Medium Speed Until Smooth and Creamy, Gradually Beat in Sugars, Beat to Combine.

    4
    Done

    Add Eggs One at a Time, Add Vanilla.

    5
    Done

    Stir in Flour Mixture Until Just Combined.

    6
    Done

    Add Chocolate Chips, Oats, Coconut and Pecans.

    7
    Done

    For Each Cookie Drop 1/4 Cup Dough Onto Ungreased Baking Sheet (use a Large Ice Cream Scoop).

    8
    Done

    Bake at 350 For 17-19 Minutes or Until Edges Are Lightly Browned.

    9
    Done

    Cool Cookies on Rack.

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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