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Big Texan Texas Caviar

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Ingredients

Adjust Servings:
2 (16 ounce) cans black-eyed peas, drained
1 medium jalapeno, minced
1/4 small white onion, chopped
1/3 cup italian dressing
1/2 green bell pepper, chopped
1 teaspoon seasoning salt
2 teaspoons chili powder
2 teaspoons ground cumin
1/3 teaspoon ground red pepper

Nutritional information

196.4
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
721.6 mg
Sodium
28.4 g
Carbs
6.8 g
Dietary Fiber
2 g
Sugars
9.1 g
Protein
1087 g
Serving Size

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Big Texan Texas Caviar

Features:
    Cuisine:

    The colors are so vibrant.

    • 150 min
    • Serves 3
    • Easy

    Ingredients

    • 2
    • 1
    • 1/4
    • 1/3
    • 1/2
    • 1
    • 2
    • 2
    • 1/3

    Directions

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    Big Texan Texas Caviar

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    Steps

    1
    Done

    Combine Black-Eyed Peas With Remaining Ingredients.
    2
    Done

    Serve Chilled With Corn Chips.

    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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