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Bisquick Cornbread

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Ingredients

Adjust Servings:
2 cups bisquick
3 tablespoons cornmeal
1 1/2 teaspoons baking powder
3/4 cup melted butter
1 cup sugar
1 cup milk
3 eggs

Nutritional information

295.6
Calories
151 g
Calories From Fat
16.8 g
Total Fat
9 g
Saturated Fat
80.3 mg
Cholesterol
391.1 mg
Sodium
32.8 g
Carbs
0.6 g
Dietary Fiber
19.2 g
Sugars
4.2 g
Protein
87g
Serving Size

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Bisquick Cornbread

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    Cuisine:

    I made this with Kodiak Protein pancake mix, it was delicious! I made with less sugar, about 3/4 cup, and I think I'll do even less next time. I didn't know if it would taste corn-bready enough for me, but it was delicious and so moist! My husband loved it, and he's not usually a corn bread fan.

    • 65 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Bisquick Cornbread, This makes a moist, almost fluffy cornbread This style of cornbread is quite popular in Hawaii With all this butter, it has to taste good , I made this with Kodiak Protein pancake mix, it was delicious! I made with less sugar, about 3/4 cup, and I think I’ll do even less next time I didn’t know if it would taste corn-bready enough for me, but it was delicious and so moist! My husband loved it, and he’s not usually a corn bread fan , Used Kodiak Protein pancake mix and less sugar


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    Steps

    1
    Done

    Mix All Ingredients Together.

    2
    Done

    Pour Into an 8 by 8 Pan& Bake at 350 For 35 Minutes.

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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