Ingredients
-
-
1 1/4
-
1
-
1
-
1
-
1/2
-
1/2
-
6
-
-
4
-
2
-
-
1
-
1
-
10
Directions
Black Bean Tart With Chili Crust, A friend of mine surprised us with this for dinner one night She just delivered it to our door I knew I had to have the recipe It’s such a different entree Vegetarian and yet SO hardy! The instructions are long, but the process isn’t Don’t let the length of the recipe scare you out of a delightful and interesting meal! Be sure to use your food processor to save some time!, Very good! My meat loving husband really enjoy this as well Next time I would make the crust the day ahead as recommended because it was a lot of work to do all at once, but I will be making this again Thanks!, I have made a similar recipe many times–but I found it in TOH Don’t be put off by the long list of ingredients it is worth it!!! I have made it vegetarian as written, I have also reduced the beans to 2 cans and added leftover chicken For the crust, I prefer reducing the flour to 3/4 cup and adding 1/2 cornmeal We also prefer 1 cup chopped red bell pepper (instead of green) and 1/2 cup chopped green onions (instead of white) I usually put it in a 9-10 piepan and cut into wedges and serve from there–no tart pan needed Glad I found this online- my cookbook is falling apart and I can never find this page! Thanks for posting!
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Steps
|
1
Done
|
For Crust: |
|
2
Done
|
in a Bowl, With a Pastry Blender, or in a Food Processor, Blend or Pulse Together Flour, Spices and Salt Until Combined Well. |
|
3
Done
|
Add Butter and Blend Until Mixture Resembles Coarse Crumbs. |
|
4
Done
|
Add Ice Water and Blend Until Incorporated and Mixture Forms a Dough. |
|
5
Done
|
Press Dough Evenly Onto the Bottom of a 10-Inch Tart Pan With a Removeable Fluted Rim (use My Springform Pan) and Chill 15 Minutes Until Firm. |
|
6
Done
|
With a Fork, Prick Entire Crust Many Times. |
|
7
Done
|
Bake Crust in Middle of Oven 20 Minutes or Until Golden. |
|
8
Done
|
Cool Crust in Pan on Wire Rack. |
|
9
Done
|
Crust May Be Made 1 Day Ahead and Kept at Room Temp, Covered Loosely With Plastic Wrap. |
|
10
Done
|
For Filling: |
|
11
Done
|
in a Food Processor, Puree 1 Can Beans With Sour Cream Until Smooth. |
|
12
Done
|
Season With Salt and Pepper. |
|
13
Done
|
in a Skillet, Heat Oil Over Moderately High Heat Until Hot (but not Smoking), and Saute Onion Until Clear. |
|
14
Done
|
Add Corn, Salt and Pepper to Taste, and Heat Throughout. |
|
15
Done
|
Stir in Remaining 3 Cans Beans, Bell Pepper, Cilantro, Jalapenos and Cheese. |
