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Simple Popovers

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Ingredients

Adjust Servings:
1 cup flour
1/4 teaspoon salt
2 eggs, slightly beaten
1 cup milk
1 teaspoon melted butter

Nutritional information

65.7
Calories
17 g
Calories From Fat
2 g
Total Fat
0.9 g
Saturated Fat
34.7 mg
Cholesterol
73.2 mg
Sodium
8.9 g
Carbs
0.3 g
Dietary Fiber
0.1 g
Sugars
2.8 g
Protein
476 g
Serving Size

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Simple Popovers

Features:
    Cuisine:

    I served them with a dusting of powdered sugar, fresh whipped cream and sliced strawberries!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Simple Popovers,Always a breakfst favorite at our house. Great with syrup or honey.,I served them with a dusting of powdered sugar, fresh whipped cream and sliced strawberries!,I loved how straight forward this recipe is. I’ve always been so scared to try making popovers because I thought they were complicated, but this recipe makes it so easy to try at home. The flavor was great!


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    Steps

    1
    Done

    Do not Preheat Oven.

    2
    Done

    Mix Flour and Salt Together.

    3
    Done

    Using a Seperate Bowl, Combine the Eggs, Milk and Melted Butter.

    4
    Done

    Beat Lightly and Stir Into the Flour Mixture.

    5
    Done

    Stir Lightly Until Well Blended.

    6
    Done

    Grease a 12 Count Muffin Pan.

    7
    Done

    Fill the Cups a Little More Than Half Full.

    8
    Done

    Place Pan in a Cold Oven.

    9
    Done

    Turn Oven to 400 Degrees and Bake For 20 to 30 Minutes.

    10
    Done

    They Will Be Crisp on the Outside, Chewy and Soft on the Inside.

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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