Ingredients
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1
-
2
-
20
-
3
-
1
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Black-Eyed Peas & Spinach, This recipe was inspired by a couple of East African dishes Canned or fresh ingredients can be used , When do you add the black eyed peas?
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Steps
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1
Done
|
In a Dutch Oven or Large Stir Fry Pan/Wok Over Medium Heat, Saute the Onions and Garlic in Vegetable Oil Until Onions Are Barely Translucent. |
|
2
Done
|
Add the Coriander and Chili Flakes. |
|
3
Done
|
Mix in Spinach. If Using Fresh Spinach, Stir Gently Until Wilted and Dark Green. |
|
4
Done
|
Crush the Tomatoes by Hand and Add, With Liquid, to the Rest of the Ingredients. (if Using Fresh Tomatoes You May Need to Add Water). |
|
5
Done
|
When Dish Begins to Bubble, Reduce Heat to Simmer For About 30 Minutes. |
|
6
Done
|
Serve With Rice. |
