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Black Eyed Susans

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Ingredients

Adjust Servings:
1 cup unsalted butter, room temperature
1 lb sharp cheddar cheese, grated
2 cups all-purpose flour
salt
cayenne pepper
1 lb pitted dates, halved lengthwise
1/4 cup granulated sugar

Nutritional information

973.2
Calories
507 g
Calories From Fat
56.4 g
Total Fat
35.5 g
Saturated Fat
160.7 mg
Cholesterol
476 mg
Sodium
97.9 g
Carbs
7.2 g
Dietary Fiber
56.8 g
Sugars
25.3 g
Protein
179g
Serving Size

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Black Eyed Susans

Features:
    Cuisine:

    Sweet succulent dates encased in flaky cheese pastry. From the book "Beyond Parsley" by the Junior League of Kansas City. Servings is approximate.

    • 110 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Black Eyed Susans, Sweet succulent dates encased in flaky cheese pastry From the book Beyond Parsley by the Junior League of Kansas City Servings is approximate , Sweet succulent dates encased in flaky cheese pastry From the book Beyond Parsley by the Junior League of Kansas City Servings is approximate


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    Steps

    1
    Done

    Blend Butter and Cheese Together.

    2
    Done

    Mix With Flour, Salt and Cayenne Pepper to Form Dough.

    3
    Done

    Chill.

    4
    Done

    Roll Out Thinly and Cut Into Small Rounds With Biscuit Cutter.

    5
    Done

    Place Date Half on One Side of Dough Round; Fold Remaining Dough Over.

    6
    Done

    Pinch Edges Together Like a Turnover.

    7
    Done

    Bake on Non-Stick Cookie Sheet at 250*f to 300*f For 30 Minutes.

    8
    Done

    Roll in Sugar While Hot.

    9
    Done

    Serve Warm.

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