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Butterfinger Chocolate Caramel Cake

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Ingredients

Adjust Servings:
1 (18 ounce) box devil's food cake mix
3 eggs
1 1/3 cups water
1/2 cup vegetable oil
1 (10 ounce) jar caramel topping
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container cool whip
8 miniature butterfinger candy bars

Nutritional information

379.7
Calories
166 g
Calories From Fat
18.4 g
Total Fat
6.7 g
Saturated Fat
43.5 mg
Cholesterol
374.4 mg
Sodium
51.8 g
Carbs
0.9 g
Dietary Fiber
29 g
Sugars
5.5 g
Protein
124g
Serving Size

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Butterfinger Chocolate Caramel Cake

Features:
    Cuisine:

    This recipe is very easy to make and is great for a large family gathering.

    • 65 min
    • Serves 16
    • Easy

    Ingredients

    Directions

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    Butterfinger Chocolate Caramel Cake, This recipe is very easy to make and is great for a large family gathering , This recipe is very similar to Mariposa13’s recipe for Ww 3 Points – Better Than Sex Cake As good as the diet cake was I thought the full fat version would be out of this world So I made it for our Bunco get together All the ladies really enjoyed it However, much to my surprise, I actually like the diet version better I did get to use up the Butterfingers that were left over from Halloween So I guess this is a diet version in it’s own way It kept me from eating those last eight Butterfingers! Thanks!


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    Steps

    1
    Done

    Bake Cake Mix According to Directions on Box.

    2
    Done

    While Still Warm, Poke Several Holes in the Cake With the End of a Wooden Spoon.

    3
    Done

    Pour Whole Can of Sweetened Condensed Milk First and Then Caramel Topping Over Cake.

    4
    Done

    Let Both Soak in and Completely Cool.

    5
    Done

    Crumble 4 Mini Butterfingers Into Container of Cool Whip, Mix, and Spread Over Cooled Cake.

    6
    Done

    Crumble 4 Remaining Mini Butterfingers on Top of Cake.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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