Ingredients
-
2
-
1
-
1
-
1
-
1
-
4
-
2 - 4
-
2
-
-
-
1
-
-
-
-
Directions
Blackened Chicken Alfredo, This recipe is from my Mom & Dad Enjoy!, Yum! I love blackened chicken and love to have it with pasta This was great because I got both in one dish! used linguine and it was delish Thanks for sharing Made for Zaar Alphabet Chef Tag
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Steps
|
1
Done
|
Pound Chicken Breasts With Meat Tenderizer; Coat Both Sides of Breast With Cajun Spices. |
|
2
Done
|
Heat Cast Iron Pan or Any Heavy Frying Pan Over Medium Heat; Place 1/2 Teaspoons Butter Under and 1/2 Teaspoons Butter on Top of Each Breast; Cook Each Side For 4 Minutes or Until Blackened; Set Aside. |
|
3
Done
|
in Hot Frying Pan, Place 2 Tbsps. Olive Oil; Add Vegetables; Saute 2 Minutes; Meanwhile, Slice Cooked Chicken Breasts Into Long Strips and Add to Vegetables; Add Cream,Remaining Butter and Parmesan Cheese; |
|
4
Done
|
Stir Constantly Over Medium Heat For 2"-4" Minutes. |
|
5
Done
|
Sauce Will Thicken; Add Salt and Pepper to Taste. |
|
6
Done
|
Toss With Penne Pasta and Serve. |
