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Blazing Bronco Burgers With Smoking

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Ingredients

Adjust Servings:
1 lb ground beef can sub buffalo!
1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper
1 teaspoon creole seasoning or cajun
4 roasted anaheim chilies fresh or canned
4 slices monterey jack pepper cheese
4 hamburger buns
4 lettuce leaves
4 slices tomatoes
4 slices red onions

Nutritional information

622.2
Calories
270 g
Calories From Fat
30.1 g
Total Fat
12.8 g
Saturated Fat
103.9 mg
Cholesterol
883.8 mg
Sodium
55.6 g
Carbs
2.5 g
Dietary Fiber
31.8 g
Sugars
33.9 g
Protein
353 g
Serving Size

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Blazing Bronco Burgers With Smoking

Features:
    Cuisine:

    These were really good! Loved the sauce, though I did add some extra chipotles to the mix. Will make again!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Blazing Bronco Burgers With Smoking Chipotle Honey Sauce, An awesome TexMex concoction adapted from Foodservice Recipes., These were really good! Loved the sauce, though I did add some extra chipotles to the mix. Will make again!, Super! I was craving a spicy burger with pepper jack cheese, and this hit the spot. I ate mine in about 9 seconds….


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    Steps

    1
    Done

    To Prepare Burgers:.

    2
    Done

    Divide the Meat Into 4 Equal Portions and Shape Into Patties. Combine the Salt, Pepper and Creole or Cajun Seasoning, Then Sprinkle the Mixture Evenly Over the 4 Patties. Grillor Broil the Burgers Until Nearly Cooked to Desired Level. Top Each Patty With a Chili Pepper, Followed by a Slice of Cheese. Cover the Grill Until Cheese Melts and Burgers Are Cooked to Desired Level. Spread the Chipotle Honey Sauce Evenly on Each of the Four Bunsyou May First Toast the Buns. Serve Patties on Buns and Garnish With Lettuce, Tomato and Red Onion.

    3
    Done

    to Prepare Sauce:.

    4
    Done

    Mix All Sauce Ingredients in Bowl and Set Aside.

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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