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Bloody Mary

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Ingredients

Adjust Servings:
1 1/2 ounces vodka
3 ounces tomato juice
1 lemon, juice of
1/2 teaspoon worcestershire sauce
3 drops tabasco sauce
pepper
salt
1/4 teaspoon celery salt
1/2 tablespoon prepared horseradish (optional)
green onions (optional) or pickled green bean, to garnish (optional)

Nutritional information

131.8
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
271.1 mg
Sodium
7.6 g
Carbs
0.5 g
Dietary Fiber
4.6 g
Sugars
0.8 g
Protein
259 g
Serving Size

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Bloody Mary

Features:
    Cuisine:

    This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!

    • 23 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Bloody Mary,This is one of my new adopted recipes. I have added some of the things I love in a Bloody Mary. Enjoy!!


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    Steps

    1
    Done

    Rub Lemon or Lime Around Rim of Glass and Then Put the Rim in Margarita Salt or Tony Chachers, If Desired.

    2
    Done

    Add Ice to Glass.

    3
    Done

    Mix Vodka, Tomato Juice, Lemon Juice, Worcestershire Sauce, Tabasco, Salt, Pepper, Celery Salt and Horseradish (if Using) and Pour in Glass.

    4
    Done

    Garnish With Lemon or Lime Wedge, Celery Stalk, Green Onion or Pickled Green Bean.

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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