Ingredients
-
1
-
2
-
1/2
-
2
-
2
-
1
-
3/4
-
-
-
-
-
-
-
-
Directions
Blue Cheese Stuffed Tomatoes, Hope you enjoy , used the Italian Tomato it is not the Roma, and used it for addition to a spring Salad by placing it in the center, a lite vinaigrette was the dressing , Loved these little guys! I loved how all the flavors came out over time The only thing I did differently is I left the tomato tops off
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Steps
|
1
Done
|
Cut Off Tomato Tops to Make Caps. |
|
2
Done
|
Scoop Out Pulp from Caps and Bottoms. |
|
3
Done
|
Beat Cream Cheese, Blue Cheese and Sour Cream in Bowl Until Well Blended. |
|
4
Done
|
Add Celery Onion and Nuts; Mix Well. |
|
5
Done
|
Spoon or Pipe Into Tomato Shells, Mounding Slightly. |
|
6
Done
|
Replace Tomato Caps; Secure With Toothpicks. |
|
7
Done
|
Chill in Refrigertor. |
|
8
Done
|
Garnish With Parsley, If Desired. |
