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Blue Moon Burgers

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Ingredients

Adjust Servings:
1 lb ground beef
4 large toasted hamburger buns
4 ounces crumbled blue cheese
4 ounces softened cream cheese
4 slices monterey jack cheese
mayonnaise
shaved onion i prefer bermuda
lettuce
tomatoes

Nutritional information

665.6
Calories
407 g
Calories From Fat
45.2 g
Total Fat
23.2 g
Saturated Fat
154.6 mg
Cholesterol
918.2 mg
Sodium
23.3 g
Carbs
0.9 g
Dietary Fiber
3.9 g
Sugars
39.8 g
Protein
241 g
Serving Size

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Blue Moon Burgers

Features:
    Cuisine:

    mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no "fillers, " just the beef and the toppings.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Blue Moon Burgers, mmmmmmmmm Comfort food. We love the Blue Moon Burgers at a local diner. But after finding a deep-fried fly in my french fries, I refuse to go back!! We prefer our burger patties with no “fillers, ” just the beef and the toppings.


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    Steps

    1
    Done

    Combine Blue Cheese and Cream Cheese and Beat Well.

    2
    Done

    Set Aside to Give the Flavors Time to Meld.

    3
    Done

    Form the Ground Beef Into 4 Patties.

    4
    Done

    Salt and Pepper, If Desired, and Cook as Desired We Grill Everything in Arizona!.

    5
    Done

    When Burgers Are Done, Add 1/4 of the Blue Cheese Mixture to the Top of Each Burger.

    6
    Done

    Top With a Slice of Jack Cheese.

    7
    Done

    Spread Mayo on Toasted Buns.

    8
    Done

    When Jack Cheese Is Somewhat"gooey, " Place Burgers on Buns.

    9
    Done

    Add Remaining Toppings.

    10
    Done

    Don't Use Ketchup!

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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