Ingredients
-
1
-
2
-
1
-
1
-
1/2
-
2
-
2
-
1/4
-
1/2
-
-
-
-
-
-
Directions
Blue Ribbon Tater-Tot Casserole, My mom found this “contest winning recipe” in the local newspaper in the ’70’s and I’ve enjoyed this recipe since. It’s very comforting and kid-friendly the way the fried onions blend with the creamy filling. It’s something I make for the flavor and not because it is so easy!, Excellent! I seasoned the tater tots with season salt before adding meat mixture.
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Steps
|
1
Done
|
Line an 8x12-Inch Casserole or Two Smaller Corning Ware Casseroles, or 7x11-Inch Pan With the Potato Rounds, on the Bottom and Sides use a Little More Ingredients, Doubling the Soup and Make a Heaping 9x13-Inch. |
|
2
Done
|
Bake 10 Minutes at 400f. |
|
3
Done
|
Brown Beef. |
|
4
Done
|
Add Broccoli, Tomatoes, Half the Onion Rings, and Add to the Cooked Ground Beef and Spread on Top of Cooked Tater Tots. |
|
5
Done
|
Mix Soup, Milk, Half the Cheese and Seasonings and Pour Over Beef Mixture. |
|
6
Done
|
Fill Casserole Dish and Bake Covered or It Will Dry Out at 400f For 20 Minutes. |
|
7
Done
|
Remove Cover and Add Rest of Cheese and Dried Onions. |
|
8
Done
|
Let Rest Couple Minutes For the Cheese to Melt. |
|
9
Done
|
Serve. |
