Ingredients
-
6
-
2
-
2
-
3/4
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Blueberry Cheesecake Bars,Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries.,I made this with locally available ingredients. For graham crackers, oatmeal biscuit recipe. For blueberries, substituted black cherries. It was absolutely gorgeous – very glad I made a double quantity.,These were a big hit at a BBQ I took them to. There were lots of expletives being thrown around about them (but in a good way). I had a similar problem to others though — the crust was a bit soggy and so they were hard to cut out and keep their square-ish shape. However, they tasted just fine.
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Steps
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1
Done
|
Preheat Oven to 350f Combine Butter and Graham Cracker Crumbs and Press Firmly and Evenly Onto Bottom of 9 X 13-Inch Baking Pan. |
|
2
Done
|
Beat Cream Cheese Until Smooth. Add Sugar, Eggs and Vanila, Beating Until Well Blended. Set Aside. |
|
3
Done
|
Stir Jam Until Softened and Spread Evenly Over Crust; Sprinkle With Blueberries. Top With Cream Cheese Mixture. |
|
4
Done
|
Bake 30 Minutes or Until Slightly Puffed. Cool Completely in Pan. |
|
5
Done
|
Refrigerate Leftover Bars For Up to 3 Days. |
