Ingredients
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6
-
3 1/2
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1/4
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Blueberry Lemon Jam (No Pectin Recipe),This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.,I made this recipe according to tweaks advised by other viewers. used the entire zest of one lemon. I reduced the amount of sugar to 1 3/4 cups and used two pints of blueberries, my final yield was three 8oz jars. The jam was great, the lemon gives it a summery fresh light taste. I gave this recipe five stars despite the change in amount of sugar because I realize sweetness is a matter of preference.
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Steps
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1
Done
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In Large Stainless Steel or Enamel Pot, Crush 3 Cups Blueberries With a Potato Masher. |
|
2
Done
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Add Remaining Berries, Sugar, Lemon Juice and Lemon Rind. |
|
3
Done
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Bring to a Boil Over Medium-High Heat and Boil For 15 to 20 Minutes or Until Thick, Stirring Often. |
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4
Done
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Skim Off Any Foam. |
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5
Done
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Ladle Jam Into Hot Jars to Within 1/4" of Top Rim. |
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6
Done
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Can Jam Using Preferred Safe Canning Method. |
