Ingredients
-
2
-
3/4
-
1
-
1 1/2
-
1
-
3
-
2 1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Bobby’s Broccoli Casserole, I like broccoli almond casserole and this one is made with real cheese instead of whiz or velveeta , This broccoli casserole has a wonderful sauce, I love that it has real cheese!!! This is the easiest, and closest recipe that I have ever found to my Grandma’s broccoli almond casserole that she made when they still had Kraft’s garlic cheese roll (which they have discontinued) used Campbell’s 25% less salt cream of mushroom soup and 2 (6 5oz) cans of sliced mushrooms Love the flavor of the butter-toasted almonds too!!! Thanks for posting this great recipe, Bobby!! Love your show!!!
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees F. |
|
2
Done
|
Cook Broccoli According to Directions. |
|
3
Done
|
Saute the Almonds in 1 Tablespoon Butter. Set Aside. |
|
4
Done
|
in a Large Skillet Saute Onions and Mushrooms in Remaining Butter. |
|
5
Done
|
Add Soup, Cheese, Garlic, Salt and 1/2 of Sauteed Almonds, Cooking Until Cheese Melts. |
|
6
Done
|
Lay Broccoli in Baking Dish and Cover With Sauce Mixture. |
|
7
Done
|
Top With Remaining Almonds. |
|
8
Done
|
Bake 20 Minutes. |
