Ingredients
-
5
-
3
-
1
-
1
-
1/2
-
3
-
5
-
3
-
1
-
1 1/2 - 2 1/2
-
-
-
-
-
Directions
Bollywood Potato Salad (Pink Potato Salad),I made up this potato salad just now and the hot-pink colour immediately reminded me of the neon brightness of Bollywood films. 🙂 Although I didn’t put any curry powder into the dressing today, I will do so soon, as I love curried potato salads – and the Bollywood of the title would be slightly more justified. ;-),I had leftover boiled potatoes and beets so this was perfect timing. used a prepared chicken masala spice mix that I love on eggs and fish, and substituted red raspberry vinegar and it complemented the sweetness of the pickles. A pretty pink salad good enough for company.,I made up this potato salad just now and the hot-pink colour immediately reminded me of the neon brightness of Bollywood films. 🙂 Although I didn’t put any curry powder into the dressing today, I will do so soon, as I love curried potato salads – and the Bollywood of the title would be slightly more justified. 😉
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Steps
|
1
Done
|
Chop the Potatoes Roughly Into Chunks. Grate the Beets Into the Potatoes on the Large Holes of a Standard Box Grater. Add Onion, Garlic, Gherkins and Hard-Boiled Eggs. |
|
2
Done
|
in a Small Bowl Whisk Together Yoghurt, Mayo, Red Wine Vinegar and Curry Powder (if Using). Pour Over Chopped Veg in a Large Bowl and Combine Gently With a Spatula to Evenly Coat All Veg With the Dressing and Get the Hot-Pink Colour of the Beets Everywhere. |
|
3
Done
|
Refrigerate For an Hour Before Serving to Blend Flavours. |
