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Bon Appetits Mulligatawny Soup Chicken

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Ingredients

Adjust Servings:
1 garlic clove, minced
1/4 teaspoon cumin seed, ground
6 whole cloves, finely crushed
1 tablespoon curry powder or to taste
1/4 teaspoon ginger, ground
cayenne pepper
1/4 cup unsalted butter 1/2 stick
1 4 -4 1/4 lb roasting chickens, cut into serving pieces
chicken giblets, coarsely chopped
3 stalks celery, with leaves, thinly sliced

Nutritional information

462.1
Calories
252 g
Calories From Fat
28 g
Total Fat
11.2 g
Saturated Fat
108.8 mg
Cholesterol
417.2 mg
Sodium
27.4 g
Carbs
2.4 g
Dietary Fiber
9.7 g
Sugars
24.8 g
Protein
5536 g
Serving Size

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Bon Appetits Mulligatawny Soup Chicken

Features:
    Cuisine:

    The presentation is so appetizing.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Bon Appetit’s Mulligatawny Soup Chicken


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    Steps

    1
    Done

    Combine Garlic and Spices.

    2
    Done

    Melt Butter in Large Skillet Over Medium-High Heat. Add Chicken and Saute Until Lightly Browned on All Sides.

    3
    Done

    Add Giblets and Saute Until Cooked Through.

    4
    Done

    Transfer Chicken and Giblets to Stockpot. Drain All but 1 Tablespoon Fat from Skillet. Add Celery, Onion, Carrot, Leek and Spice Mixture and Blend Well.

    5
    Done

    Add a Small Ladle of Stock and Cook Over Low Heat, Stirring Constantly, Until Vegetables Are Tender.

    6
    Done

    Add to Chicken.

    7
    Done

    Stir in Remaining Stock and Season With Salt and Pepper.

    8
    Done

    Cover and Simmer 30 Minutes.

    9
    Done

    Remove Chicken With Slotted Spoon and Set Aside. Add Rice to Soup and Continue Cooking 15 Minutes.

    10
    Done

    When Chicken Is Cool Enough to Handle, Cut Meat Into Bite-Size Pieces, Discarding Skin and Bones.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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