Ingredients
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2
-
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2 - 3
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1/4 - 1/2
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2 - 3
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1/4 - 1/2
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-
-
-
-
-
-
-
-
Directions
Boneless Buffalo Chicken With Garlic & Parmesan,Great weeknight dinner, because it’s so fast to prepare! Or make it for your half-time party on Super Bowl Sunday–it’s a crowd pleaser for sure! This is a Rachael Ray recipe that I adapted to my family’s taste by adding the parm. If you like buffalo wings with garlic & parm, you’ll love this.,I made a few tweaks to make it crispy! My husband liked it… its a keeper!,I coated chicken in corn starch/flour mixture and fried. Then added the rest of ingredients. It makes it crispy!! Very good recipe. Hits the boneless wing spot!!!
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Steps
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1
Done
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Heat Olive Oil & Add the Chicken, Salt, Pepper, and Garlic, Stirring from Time to Time. Saute For Several Minutes Until the Chicken Is Cooked Through Totally. Turn Off the Heat & Then Add the Hot Sauce and Butter, Tossing to Coat the Chicken and Melt the Butter. Add the Cheese and Continue Tossing Until the Sauce Looks Well Blended. |
|
2
Done
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Serve With Rice, Potatoes, or Noodles. |
