Ingredients
-
1/2
-
1/2
-
1/8
-
1/8
-
2
-
1
-
1
-
1
-
-
-
-
1
-
1/2
-
1/8
-
1/8
Directions
Boneless Hot Wings–Applebee’s Copycat, this is an easy recipe, and if you love Applebee’s boneless hot wings, then you will love these! they are so good! I make them ALL the time enjoy!, Didn’t taste exactly like Applebee’s, they actually tasted like chicken I was able to make sure they weren’t overcooked or too dry I would suggest setting the sauce but putting in the oven for a couple minutes I love Applebee’s wings but these did not disappoint, the only problem was I had to do the dishes
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Steps
|
1
Done
|
Trim Breasts and Cut Into 1 Inch Chunks. |
|
2
Done
|
Combine the Flour, Paprika, Cayenne Pepper, and Salt in a Large Bowl. |
|
3
Done
|
Mix Together in a Separate Bowl 1 Cup Butter, 1/2 Cup Hot Sauce, a Dash of Garlic Powder and a Dash of Pepper and Heat in Microwave For About 20 Seconds. Stir to Mix Well. Set Aside. |
|
4
Done
|
Put the Wings Into the Large Bowl of Flour Mixture, Coating Each Wing Evenly. |
|
5
Done
|
Dip Into Mixture of Butter and Hot Sauce, Then Again Into Flour Mixture. Place All the "wings" on a Plate and Put Them in the Refrigerator For 60 to 90 Minutes. (this Will Help the Breading to Stick to the Wings When Fried.). |
|
6
Done
|
Heat Oil in a Deep Fryer to 375f (you Want Just Enough Oil to Cover the Wings Entirely -- an Inch or So Deep at Least.). |
|
7
Done
|
Fry Them For 10 to 15 Minutes or Until Some Parts of the Wings Begin to Turn Dark Brown. |
|
8
Done
|
Remove the Wings from the Oil to a Paper Towel to Drain, but Don't Let Them Sit Too Long Because You Want to Serve the Wings Hot. |
|
9
Done
|
For Coating: |
|
10
Done
|
Combine Another 1 Cup Butter, 1/2 Cup Hot Sauce, Ground Pepper, and Garlic Powder in a Small Saucepan Over Low Heat. Heat Until the Butter Is Melted and the Ingredients Are Well Blended. |
|
11
Done
|
Quickly Put the Wings Into a Large Bowl. *you Could Also Use a Large Plastic Container With a Lid For This. |
|
12
Done
|
Add the Coating Mixture and Stir, Coating All the Wings Evenly or Simply Put All the Wings Inside the Container With the Lid, Add the Sauce, Then Shake. |
