Ingredients
-
1
-
1/2
-
2
-
6
-
-
-
1/4
-
6
-
-
-
-
-
-
-
Directions
Boneless Pork Chops Milanese,You can put these chops together, cover and refrigerate and cook at dinner time. This is a really quick and delicious recipe courtesy of Giada DeLaurentis.,Definitely a keeper.,I don’t know why mine came out dry.
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Steps
|
1
Done
|
Coarsely Crush the Panko and Place in a Large Shallow Bowl. |
|
2
Done
|
Stir the Cheese Into the Panko. |
|
3
Done
|
Lightly Beat the Eggs in Another Large Shallow Bowl. |
|
4
Done
|
Sprinkle the Pork Generously With Salt and Pepper. |
|
5
Done
|
Dip the Pork, 1 Piece at a Time, in the Egg, Then Dredge the Pork in the Crumb Mixture, Patting to Coat Completely. |
|
6
Done
|
Heat 1/4 Cup of Oil in a Heavy Large Skillet Over Medium-High Heat. |
|
7
Done
|
Add the Pork to the Hot Oil and Cook Until Golden Brown and Just Cooked Through, About 3 Minutes Per Side. |
|
8
Done
|
Transfer to Paper Towels to Drain. |
|
9
Done
|
Transfer the Pork to Plates and Serve With Lemon Wedges. |
