Ingredients
-
6
-
1
-
4
-
3
-
1
-
1
-
2
-
1/2
-
1
-
4
-
-
-
-
-
Directions
Braised Lamb Shanks,This made the house smell heavenly, a perfect cool weather dish. The meat literally falls off the bones. Mashed potatoes as an accompaniment is a must. The total cooking time is actually 2 hours 15 minutes, adding in the time to thicken the sauce the total cooking time is 2 1/2 hours.,SHANKS a lot for such a wonderful recipe! I was glad to find one that didn’t have tomato for a tasty change of pace. I served it with a side of pureed parsnips (like mashed potatoes but without the potatoes) and I liked the one poster’s idea for cannellini beans as a side dish so I served those as well (sauted with a little bit of kale mixed in). I hate to do more dishes than necessary so I made it all in one pot, reserving the braised meat off to the side until the onions with wine were ready then just added them back along with the other ingredients. Perfect for an otherwise foggy, drippy, icy, windy and grey winter day.,used olive oil; added a modest bit of sea salt, garlic powder and onion powder to the dredging flour/pepper mix; used gluten free all purpose flour; used Greek seasoning in place of Italian seasoning; added one more small clove of garlic well, because garlic…
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Steps
|
1
Done
|
Combine Flour and Pepper in Large Ziplock Bag (used a Freezer Bag). |
|
2
Done
|
Dredge Lamb Shanks in Flour. |
|
3
Done
|
Thinly Slice Onion, Mince Garlic. |
|
4
Done
|
Heat Oil in Large Frying Pan. |
|
5
Done
|
Fry Shanks Until Golden Brown on Each Side. |
|
6
Done
|
Turn With Tongs. |
|
7
Done
|
Place Shanks in Dutch Oven, or Large Oven Proof Pot With Lid. |
|
8
Done
|
Add Minced Garlic and Bay Leaves to Pot. |
|
9
Done
|
Add Onion Slices to Frying Pan. |
|
10
Done
|
Cook Stirring Occasionally Until Onion Is Soft. |
