Ingredients

Adjust Servings:

	1 lb apple-smoked bratwurst, cut into 1-inch slices
	2 medium onions, chopped
	2 celery ribs, thinly sliced
	cooking spray
	1 cup medium barley
	12 ounces beer
	8 ounces sliced mushrooms
	1/4 - 1 teaspoon pepper
	1/2 teaspoon marjoram
	1 green pepper, chopped
	1 red bell pepper, chopped
	2 tablespoons chopped parsley

Nutritional information

924.4

Calories

604 g

Calories From Fat

67.1 g

Total Fat

23.1 g

Saturated Fat

167.7 mg

Cholesterol

1939.1 mg

Sodium

38.7 g

Carbs

7.2 g

Dietary Fiber

4 g

Sugars

37.2 g

Protein

294g

Serving Size

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Bratwurst And Beer Casserole

Name: Bratwurst And Beer Casserole
Prep time: 20 min
Total time: 1 h 25 min
Yield: 6
Cuisine: German
Ingredients: : 1; : 2; : 2; : 1; : 12; : 8; : 1/4 - 1; : 1/2; : 1; : 1; : 2

Features:

Cuisine:

German

American Dietetic Association's Cooking Healthy Across America

85 min
Serves 6
Easy

Ingredients

1
2
2
1
12
8
1/4 - 1
1/2
1
1
2

Directions

Bratwurst and Beer Casserole, American Dietetic Association’s Cooking Healthy Across America, This dish was nice, but the beer did not cook off as much as I would have liked It was very easy to put together and looked very nice though My family just did not enjoy this Thanks for letting me try something new- made for ZWT6- for the Xtra Hot Dishes

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Steps

1 Done	Preheat Oven to 400.
2 Done	Brown Brats, Onions and Celery Over Medium Heat, Stirring Occasionally About 5 - 7 Minutes Until Sausage Is Browned and Onions Are Golden.
3 Done	Spray 2-Qt Casserole Dish. Put Brats in It. Add in Everything Else Except Peppers and Parsley. Stir Well. Cover Tightly and Bake 30 Minute.
4 Done	Uncover. Stir in Peppers. Bake 15 Minutes More. Sprinkle With Parsley and Serve.