Ingredients
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3
-
1
-
3
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Homemade Noodles,An old family recipe from St. John Lutheran Church member, Lillie Kauitzsch, Bartlett, Texas. A much better taste than store bought. I also remember my great-grandmother making noodles like this when I visited her in Oklahoma, many moons ago. Preparations time is an estimate.,My mother made this type of noodle and I do too. The only difference in her recipe was she used milk (no water) and she also added a little baking powder.,I am wondering if anyone has answers as to why my noodles turn gray and seem to be not as tender as I would expect. I have been making noodles for years………
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Steps
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1
Done
|
Beat the Egg Yolks With the Whole Egg Until Very Light. |
|
2
Done
|
Beat in the Salt and Water. |
|
3
Done
|
Stir in the Flour and Work With Hands Until Blended. |
|
4
Done
|
Divide Dough Into 2 Parts. |
|
5
Done
|
Roll Out Each Part as Thin as Possible on a Lightly Floured Board. |
|
6
Done
|
Let Stand Until Partially Dry (like Chamois Skin), at Least 1 Hour, Then Roll Up Like a Jelly Roll and Cut Into Strips of Any Desired Width. |
|
7
Done
|
Shake Out Strips and Allow Them to Finish Drying Before Using or Storing Them. |
