Ingredients
-
10
-
9
-
1
-
1
-
4 1/4
-
1/2
-
2
-
5
-
5
-
-
-
-
-
-
Directions
Sauerkraut Soup, Source: Germanfoods.org, Great comfort soup recipe for -4 degree weather! used 6 cups of water, I like more broth in my soup and added a kick of cayenne pepper at the end. used smoked beef kielbasa as my sausage and added a chopped carrot cause I had one laying around. Will def. make this again! Thank you!, Very nice indeed. I forgot to rinse the Sauerkraut so never added any salt, seemed to work. used some Chorizo as my sausage.
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Steps
|
1
Done
|
Rinse the Sauerkraut in Cold Water and Leave to Drain. |
|
2
Done
|
Place Sauerkraut, Onion, Garlic and Cold Water in a Large Saucepan With Seasoning. |
|
3
Done
|
Bring to the Boil, Then Simmer For 15 Minutes. |
|
4
Done
|
Meanwhile, Fry the Chopped Bacon in a Deep Frying Pan Until the Fat Starts to Run. |
|
5
Done
|
Stir in the Paprika and Mix Into the Sauerkraut Mixture. |
|
6
Done
|
Return to a Gentle Simmer For Another 15 Minutes Then Add the Dill and Sausage of Your Choice. |
|
7
Done
|
Stir in the Cream, Check the Seasoning and Reheat Until Just on the Point of Boiling. |
|
8
Done
|
Serve With Rye Bread. |
