Ingredients
-
1 1/4
-
1
-
1/4
-
1/4
-
1
-
3 1/2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Bread Machine Doughnuts, My girls ages 7, 6, and 4 help me roll them!! A perfect fall Sunday afternoon activity , I made these doughnuts last night as I have just started experimenting with my bread machine When the dough was finished I thought I wasn’t going to get it right as it seemed quite sticky – but we were so pleased We loved these!!! They are a definite for again , Yumm – these were fantastic I just used a glass to cut them out, then after cooked rolled in caster sugar & cinnamon, and piped in some jame – delicious!
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Steps
|
1
Done
|
Measure Ingredients Into Your Abm Baking Pan. |
|
2
Done
|
Select Dough Setting and Start Machine. |
|
3
Done
|
Roll Finished Dough to 1/2 Inch Thick. Cut With a 2-1/2 Inch Donut Cutter. |
|
4
Done
|
Let Rise, Covered, 30 Minutes or Until Doubled. |
|
5
Done
|
Deep Fry in Fat at 375 Degrees. |
|
6
Done
|
Turn Doughnuts as They Rise to the Surface. Fry Until Brown on Both Sides. |
|
7
Done
|
Drain on Absorbent Paper Towels. Either Glaze or Dust With Powdered Sugar. |
