Ingredients
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6
-
1/2
-
2
-
4
-
1/4
-
1/4
-
1 1/2
-
1 1/2
-
-
-
-
-
-
-
Directions
Bread Salsa (Michael Dean’s in Raleigh, Nc), This is the tomato dip that Michael Dean’s restaurant serves with their meals; it is the best I’ve ever had and doesn’t taste like traditional marinara sauce though a lot of the ingredients are similar I got this recipe from the Raleigh News & Observer newspaper, who received it from a chef at Michael Dean’s restaurant
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Steps
|
1
Done
|
Place All Ingredients in a Blender or Food Processor. |
|
2
Done
|
Blend Until Smooth but not Pureed. |
|
3
Done
|
Store in Refrigerator. |
|
4
Done
|
Serve With Crusty Rolls or Bread. |
