Ingredients
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1
-
2
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1/4
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Breaded Cauliflower,I thought this recipe would be here, but didn’t see it. It’s one of my favorite ways to have cauliflower. My Grandmother made this often. Frying it with breading just does something to the flavor. You can also add other spices to change the flavor, such as Italian spices, Essence, Garlic, etc. It is so easy.,Amazing! Instead of using the salt, used garlic powder and pepper once I’d submerged the florets into the egg mix and bread and used about 1/8 cup more flour to make the egg mix thicker. I loved it. It really felt like I was at a restaurant and had the crunch I was looking for.,Can You Freeze The Breaded Califlower Before You Cook It?
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Steps
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1
Done
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Cut Apart the Florets of Your Cauliflower. |
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2
Done
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Don't Cut Them Too Small. |
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3
Done
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Leave the Smaller Ones Together With the Stem to Make Them as Large as Your Bigger Ones. |
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4
Done
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Rinse, and Dry Slightly With a Paper Towel. |
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5
Done
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Pour About 1/2" to 1" Oil in Your Frying Pan and Begin Prheating the Oil. |
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6
Done
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Careful Don't Make It Too Hot, You Don't Want to Burn the Crumbs. |
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7
Done
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in a Bowl, Beat Eggs Slightly With a Whisk, Slowly Adding a Little Flour at a Time. |
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8
Done
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You Want a Thick Enough Batter to Cling to the Cauliflower. |
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9
Done
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If You Have Made It Too Thick, You Can Always Add Milk, or Too Thin, More Flour. |
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10
Done
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Salt and Pepper the Florets, or Use The"essence" For Variance. |
