Ingredients
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1 1/2
-
1/2
-
1
-
1/2
-
-
1/2
-
1/4
-
1
-
5 - 6
-
-
-
-
-
-
Directions
Breaded Lemon-Garlic Chicken Breasts, This is one of my family’s favorite chicken recipes (I have many posted on this site!) — to save time you may coat with the breading mixture, roll up the breasts and refrigerate until ready to bake — the subtle lemon flavor gives the chicken it a really nice kick — there is no need to pound the breasts thin just roll them up as tightly as you can they will stay together during and after baking, also I have even topped them with sliced mozzarella cheese :), I was glad to find this recipe used thin-sliced chicken breast, so no pounding was necessary I made the recipe as directed, opting for the paprika and baking for 28 minutes in a 375 degree oven, as I considered a 350 degree oven to be a bit cool for baking chicken This dish came out great, and was a big hit with my kids I served with pasta and oven roasted vegetables (Recipe #334483) Your recipes are always winners, Kittencal!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
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Butter an 11 X 7-Inch or a 9-Inch Baking Pan Baking Dish (if Doubling the Recipe to Make 12 Breasts, Use a 13 X 9-Inch Pan. |
|
3
Done
|
in a Bowl, Combine the Dry Breadcrumbs, Parmesan Cheese, Garlic Powder, Parsley, Salt and Pepper. |
|
4
Done
|
in Another Bowl Combine the Melted Butter/Garlic Mixture and Lemon Juice; Whisk Well to Combine (if You Run Out of Butter When Dipping the Breasts, Which Has Happened to Me Many Times, Just Melt About Another 1/4 Cup Butter and Add in About 1 Tablespoon More of Lemon Juice in the Microwave. |
|
5
Done
|
Dip Chicken in Butter Mixture, Then Roll in Crumbs (patting Down the Crumbs Into the Chicken Breasts). |
|
6
Done
|
Roll-Up Chicken Jelly-Roll Style; Place Seam Side Down in a Greased Baking Dish Drizzle With Any Remaining Butter Mixture; Sprinkle With Paprika If Desired. |
|
7
Done
|
Place a Slice of Cheese on Top the Last 10 Minutes of Baking If Desired. |
|
8
Done
|
Bake Uncovered For 35-45 Minutes or Until the Chicken Is Cooked Though (baking Time Will Vary Depending on How Thin You Pounded the Chicken). |
