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Breaded Mushrooms

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Ingredients

Adjust Servings:
1 (8 ounce) package mixed mushrooms (button, mini bellas, cremini, etc.)
2 - 3 eggs, beaten (usually two is enough but it depends on the size of your mushrooms)
1 cup flour
1 1/2 - 2 cups fine breadcrumbs (add more if necessary)
1 teaspoon garlic powder
1 tablespoon black pepper
seasoning salt (if necessary, bread crumbs may be salty enough)
vegetable oil (for deep frying)

Nutritional information

396.9
Calories
59 g
Calories From Fat
6.6 g
Total Fat
2 g
Saturated Fat
186 mg
Cholesterol
229.8 mg
Sodium
66.7 g
Carbs
3.7 g
Dietary Fiber
1.7 g
Sugars
16.2 g
Protein
99g
Serving Size

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Breaded Mushrooms

Features:
    Cuisine:

    My Mom has been making these since I was a kid. It is a meal that my whole family enjoys (minus my brother as he hates mushrooms!). She use to make them by placing flour, breadcrumbs and eggs in three separate bowls. It took forever! use Tupperware and old margarine containers to shake the mushrooms in. Quick, easy and less mess.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Breaded Mushrooms, My Mom has been making these since I was a kid It is a meal that my whole family enjoys (minus my brother as he hates mushrooms!) She use to make them by placing flour, breadcrumbs and eggs in three separate bowls It took forever! use Tupperware and old margarine containers to shake the mushrooms in Quick, easy and less mess


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    Steps

    1
    Done

    Place Enough Vegetable Oil Into a Deep Frying Pan on Low-Medium Heat. (i Generally Place in Enough Oil So That the Bottom Half of My Mushrooms Are Submerged. You Can Always Add More.).

    2
    Done

    You Do not Want the Oil Bubbling Wildly. Adjust Temperature Accordingly When You Place the Mushrooms in (a Low Simmer Is Nice.).

    3
    Done

    Wash Mushrooms and Cut Off Tips of Stems.

    4
    Done

    If the Mushrooms Are Really Big (such as Stuffing Mushrooms) Cut Them in Half or Even Quarters. Otherwise, Leave Whole.

    5
    Done

    Place Flour, Eggs and Breadcrumbs Into Three Large, Separate Tupperware Containers.

    6
    Done

    Mix Pepper, Garlic Powder and Salt in With the Breadcrumbs.

    7
    Done

    Place Mushrooms in With the Flour. Cover and Shake Until Mushrooms Are Well Coated.

    8
    Done

    Transfer Mushrooms to Tupperware Dish That Has the Beaten Eggs in It. Cover and Shake Again Until Mushrooms Are Evenly Coated.

    9
    Done

    Lastly, Transfer Mushrooms to Final Tupperware Container That Has the Breadcrumbs in It. Note: It Is Better to Do This Step in Two Batches as Sometimes If There Are not Enough Breadcrumbs the Mushrooms Do not Get a Nice Even Coat and Look Instead Like They Are Covered in a Lumpy Batter.).

    10
    Done

    Place Mushrooms in Oil Carefully and Cook Until Bottoms Are Browned. Flip Over and Continue Cooking Until Entire Mushrooms Are Cooked Through.

    11
    Done

    Mushrooms Are Done When Gently Crisp and the Breading No Longer Appears Wet Looking.

    12
    Done

    Remove Mushrooms With Slotted Spoon and Place on Plate Lined With Paper Towel to Drain.

    13
    Done

    Sprinkle With Parmesan Cheese or Dip Them Into Your Favourite Sauce (such as Ranch).

    14
    Done

    *optional: Add Some Additional Herbs or Parmesan Cheese to the Breadcrumbs to Give the Recipe a More Professional Appearance Like That in the Restaurants.

    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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