Ingredients
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6
-
1
-
2
-
1 1/2
-
9
-
4
-
18 - 24
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1
-
1
-
1
-
1
-
1
-
12
-
-
Directions
Breakfast Monster Cookies, From St John’s Church Cookbook 2004 (Fox Lake, WI) The recipe doesn’t say how long to bake these, and the yield is also a guess!, These are so good I baked them 15 minutes and they were perfect used coconut instead of the chocolate chips and for the fruit used dried strawberries, cherries and apricots After freezing for a few weeks they were just as good as when freshly baked I will never buy those hard, dry granola bars again Thanks so much for a great recipe
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix All Ingredients in Order. |
|
3
Done
|
Use a Tablespoon to Make Large Scoops. Flatten to 3/4 of an Inch. |
|
4
Done
|
Bake Until Done (recipe Doesn't Say How Long!). Do not Overbake. |
|
5
Done
|
These Freeze Well For a Quick Breakfast or Snack. |
