Ingredients
-
3 - 4
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Brisket for a Beginner,This is our favorite Rosh Hashana main dish. The smell of this dish cooking is incredible and the meat will fall apart.,Indeed very good and easy. used 1/ catsup and 1/2 chili sauce. for the liquid used coke.Great on a bun! 🙂 I made it again and used Beer for the liquid, a shot of liquid smoke and some B B Q Sauce.Also a bunch of garlic. Awsome! Thanks again for such a great basic recipe.,This was extremely easy to fix. We had all the ingredients on hand too which was quite convenient! The only difference we made was rubbing the roast with some salt and pepper prior to adding to the pan and also tossing in a few cloves of garlic. We found that our roast, almost 4lb, had to cook a little longer, for about 3 1/2 hours, in order to be fork tender. We all enjoyed it , but found it to be a bit on the sweet side for our taste. Thanks for an easy recipe!
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Steps
|
1
Done
|
Line Roasting Pan With Aluminum Foil and Coat With Cooking Spray. |
|
2
Done
|
Place Beef in Pan. |
|
3
Done
|
Mix All Ingredients Together and Pour Over Beef. |
|
4
Done
|
Cover With Aluminum Foil and Bake For 2 1/2 to 3 Hours at 350 Degrees. |
