Ingredients
-
1
-
2
-
2
-
-
2
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
Directions
Brisket With Java,Found this on another website. It’s from a woman in Westchester, NY.,Found this on another website. It’s from a woman in Westchester, NY.
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Steps
|
1
Done
|
Trim All Visible Fat from Brisket. |
|
2
Done
|
Sprinkle the Meat Evenly With Salt and Pepper. Dredge in Flour. |
|
3
Done
|
Melt Margarine in a Big Skillet Over Medium High Heat. |
|
4
Done
|
Add Brisket and Brown on Both Sides. |
|
5
Done
|
Place Onion and Carrot Slices Into Roasting Pan and Transfer the Browned Brisket to the Roasting Pan, and Place on Top of the Vegetables. |
|
6
Done
|
Whisk Together Coffee, Broth, Wine, Ketchup and Lemon Juice. Pour Over Brisket. |
|
7
Done
|
Bake, Covered, at 375 Degrees F. For One Hour. Turn Heat Down and Bake For 3 Additional Hours at 300 Degrees F. |
|
8
Done
|
Remove Brisket from Pan. Allow to Cool Slightly and Cut Across the Grain With a Sharp Knife Into Thin Slices. |
|
9
Done
|
Strain Pan Drippings, Using a Gravy Strainer, and Discard Fat. Serve Sauce With Brisket. |
