Ingredients
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1
-
1 - 2
-
1
-
2
-
1
-
1
-
2
-
1
-
3 - 4
-
2
-
-
-
-
-
Directions
Mama’s Spaghetti With Meat Sauce,This is adapted from my mom’s spaghetti recipe. It’s a family favorite that simmers while you prepare the pasta–great for busy nights. Leftovers make a great lunch. I usually serve this over spaghetti, but sometimes use linguine, fettucine, or penne. Good with garlicky bread and a salad. You can also make the sauce ahead and freeze it (it freezes quite well); just thaw and heat.,What kind of onion should use? Also what type of mushrooms?,A very flavourful sauce!! Very simple recipe to follow and the whole family loved it. I went ahead and added some red and green peppers since we like extra veggies in our spaghetti sauce. Brown sugar has always been the “secret ingredient” in all spaghetti sauces I have made in the past, so I stuck with the recipe here. Instead of mincing the garlic I just crushed the cloves and tossed them in. An appealing and appetizing dish!
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Steps
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1
Done
|
Brown Beef in a Saucepot or Large, Deep Skillet Over Medium Heat; Drain. |
|
2
Done
|
Add Garlic and Saute Until Just Turning White. |
|
3
Done
|
Add Onion, Celery, and Mushrooms. Saute Until Tender, About 5-7 Minutes. |
|
4
Done
|
Add Tomatoes With Juice and Tomato Sauce. Stir to Combine. Add Tomato Paste and Mix Together. Stir in Herbs and Bay Leaves. Season to Taste With Salt and Pepper. Add a Pinch of Brown Sugar, If Desired. |
|
5
Done
|
Bring Sauce to a Simmer; Reduce Heat and Simmer, Uncovered, For 15-20 Minutes, Stirring Occasionally. Meanwhile, Prepare Pasta According to Package Instructions. |
|
6
Done
|
Before Serving, Remove Bay Leaves and Taste; Adjust Seasoning as Desired. Serve Over Hot Pasta, Sprinkled With Parmesan Cheese. |
