Ingredients
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2
-
1
-
3/4
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1/2
-
4
-
1
-
1 1/2
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1/2
-
1/4
-
2
-
-
-
-
-
Directions
Broccoli Cheese Chowder Soup, This broccoli cheese soup is the best that I have ever tasted! I had to beg for over a year to get the recipe It is not a smooth soup, but more chunky and hearty, thus the chowder title This is a great recipe for dinner, brunch or even a dinner party , Very good I added sliced carrots and substituted half of the pepper with red pepper flakes, and my DW(!) liked it very much Thanks , Very good I added sliced carrots and substituted half of the pepper with red pepper flakes, and my DW(!) liked it very much Thanks
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Steps
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1
Done
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Chop Broccoli Florets and Stalk Into Bite Size Pieces. Cook Broccoli Just Until Tender. Do not Overcook. Drain and Set Aside. Sautee Chopped Onion in the 1/4 Cup Butter Until Tender; Set Aside. in a Large Saucepan or Soup Pot Prepare a White Sauce; Melt the 1/2 Cup Butter Over Medium Heat, Then Stir in Flour Until Well Blended. Gradually Stir in Milk, Chicken Broth, and Salt. Stir Constantly Until Mixture Reaches a Boil. Cook 1 to 2 Minutes Until Thickened. Add Broccoli and Onion. Stir in Cheese. Cook Briefly Over Medium Heat. Avoid Bringing to a Boil. Stir in Pepper and Nutmeg. Serve Immediately or Keep Warm Over Low Heat. |
