Ingredients
-
2
-
1
-
1
-
2 - 3
-
2 - 3
-
2/3
-
5
-
2
-
1
-
1 1/4
-
2 1/2
-
2
-
1
-
3/4
-
2
Directions
Reuben Meatball Casserole, The meatballs can be prepared in advance and refrigerated, cooking time does not include browning the meatballs I sometimes add in a one or two cans of drained of sliced mushrooms to the soup/salad dressing mixture, but that is optional :), Hubby Loved It!!!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 13 X9-Inch Baking Pan. |
|
3
Done
|
in a Bowl Combine Egg, Fresh Garlic, Parmesan Cheese, Onion, Bread Crumbs, Seasoning Salt and Pepper; Mix Well to Combine, Then Mix in Cooked Rice. |
|
4
Done
|
Shape Into About 18-20 Meatballs, Then Place Onto the 13 X 9-Inch Baking Pan. |
|
5
Done
|
Bake in a 350 Degree Oven For About 15-20 Minutes, or Until Browned; Drain Fat. |
|
6
Done
|
Arrange the Sauerkraut Over the Meatballs, Then Sprinkle the Caraway Seeds Over the Saurkraut. |
|
7
Done
|
in a Bowl, Combine the Soup With the Salad Dressing (for an Extra Cheesy Taste, I Sometimes Add in a Few Tablespoons Grated Parmesan Cheese to the Soup Mixture) Then Spread the Soup Mixture on Top of the Saurkraut in the Baking Dish. |
|
8
Done
|
Cover With Foil and Bake For About 35-40 Minutes, or Until Meatballs Are No Longer Pink. |
|
9
Done
|
Uncover, Sprinkle With Swiss Cheese. |
|
10
Done
|
Bake For Another 10 Minutes Longer. |
