Ingredients
-
400
-
1
-
350
-
100
-
2
-
6
-
1
-
-
-
-
-
-
-
-
Directions
Broccoli Pasta With Salmon, My husband loves fishing and the rivers and lakes have been rich Half of our freezer is full with salmon and trout so i try to use some of it at least once a week I prefere smoked salmon with this as it really gives a lot of flavour Ideal is if you have some homebaked bread wih real butter with it It can be a starter, a great lunch or a lighter fare dinner , I know it’s probably just me, but I made this recipe even though I do have aversion to eating anything that includes uncooked eggs! So, I did leave out the ‘sauce’ part of this recipe, but had made up a dill sauce recipe & used it over the salmon & broccoli instead! We do like the salmon/broccoli combo & the dill sauce was a nice addition, we thought! [Made & reviewed while in Scandinavia with the ZWT6]
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Steps
|
1
Done
|
Wash and Clean the Broccoli, Cut It Into Small Flowers and Cook It in Boiling Saltwater For 4 Minutes. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Take It Out and Cook the Pasta in the Same Water Until Al Dente. |
|
4
Done
|
Set Aside. |
|
5
Done
|
Cut the Salmon Into Thin Slices and Then Into Bites (never Into Cubes). |
|
6
Done
|
Whisk the Eggs and Add Milk, a Pinch of Salt and the Freshly Grinded Black Pepper. |
|
7
Done
|
Put the Pasta in a Nice Salad Bowl, Pour the Eggs Over It, Add the Broccoli and at Last the Salmon and Blend. |
|
8
Done
|
Serve or Store in Fridge For Up to 24 Hours. |
