Ingredients
-
1/4
-
2
-
2
-
2
-
1
-
-
2
-
1
-
8
-
-
-
-
-
-
Directions
Smoked Salmon Tartare on Toasted Points, This appetizer is very good Served this recently at a gathering and the people who were invited kept repeating how wonderful it was The lemon juice brings out the flavor in an otherwise flavorful dish Courtesy of Emeril Lagasse, 2003 , Awesome appetizer used peppered, smoked salmon, and used minced shallot instead of red onion This was a great combination of flavors; I especially liked the addition of capers Thanks so much for this delicious recipe!, This appetizer is very good Served this recently at a gathering and the people who were invited kept repeating how wonderful it was The lemon juice brings out the flavor in an otherwise flavorful dish Courtesy of Emeril Lagasse, 2003
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Steps
|
1
Done
|
In a Small Bowl, Combine the Salmon. Onion, Capers, and Lemon Juice and Mix Thoroughly. |
|
2
Done
|
Season With Freshly Ground Black Pepper, to Taste,. |
|
3
Done
|
Combine the Sour Cream and Dill in a Small Bowl and Mix Thoroughly. |
|
4
Done
|
Top Each Toast Points With About 1/2 Teaspoon of "tartare" and a Small Dollop of Dill Sour Cream. |
|
5
Done
|
Garnish With a Pinch of Freshly Ground Pepper. |
|
6
Done
|
Arrange on a Small Platter, Garnished With Fresh Dill Sprigs and Lemon Wedges. |
