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Broccoli & Shrimp Casserole

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Ingredients

Adjust Servings:
1 large onion, chopped
1 large bell pepper, chopped
1 tablespoon minced garlic
1 (16 ounce) box velveeta mexican cheese
1 can cream of mushroom soup
2 bunches fresh broccoli
2 cups cooked rice
1/2 cup butter
1 lb peeled shrimp
salt
black pepper
red pepper (be careful with red pepper you are using jalapeno velveeta cheese)
seasoned bread crumbs
parmesan cheese, for topping

Nutritional information

449.6
Calories
243 g
Calories From Fat
27 g
Total Fat
16.1 g
Saturated Fat
185.7 mg
Cholesterol
1313.7 mg
Sodium
27.8 g
Carbs
2.3 g
Dietary Fiber
7 g
Sugars
24.3 g
Protein
322g
Serving Size

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Broccoli & Shrimp Casserole

Features:
    Cuisine:

    My brother gave me this recipe and we usually have for at least one holiday!

    • 110 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Broccoli & Shrimp Casserole, My brother gave me this recipe and we usually have for at least one holiday!, My brother gave me this recipe and we usually have for at least one holiday!


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    Steps

    1
    Done

    Cook Broccoli in Microwave Until Barely Tender, Drain and Set Aside.

    2
    Done

    in Dutch Oven Saute Onion, Bell Pepper and Garlic in Butter Over Medium Heat Until Tender.

    3
    Done

    Add Shrimp and Cook For Approximately 5 Minutes or Until Pink.

    4
    Done

    Add Cheese and Soup and Heat Until Melted.

    5
    Done

    Add Cooked Rice and Seasonings and Mix Well.

    6
    Done

    Place Cooked Broccoli in 9x13 Pan.

    7
    Done

    Spread Shrimp Mixture on Top of Broccoli.

    8
    Done

    Sprinkle With Bread Crumbs and Parmesean Cheese.

    9
    Done

    Bake Covered at 350 Degrees For 20 Minutes Then Uncover and Bake an Additional 10 Minutes or Until Slightly Browned on Top.

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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