Ingredients
-
2 1/2 - 3
-
3
-
1/2
-
1/4
-
1/4
-
2
-
1
-
1 1/2
-
2
-
1/4
-
2
-
2
-
1
-
-
Directions
Brown Seed Bread, A healthy and hearty bread you will enjoy! This recipe has earned the goodfibes seal indicating it is a good source of fiber! Adapted from Fleischmann’s yeast site There is about an hour rising time , A healthy and hearty bread you will enjoy! This recipe has earned the goodfibes seal indicating it is a good source of fiber! Adapted from Fleischmann’s yeast site There is about an hour rising time
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Steps
|
1
Done
|
In Large Bowl, Combine 2 Cups All-Purpose Flour, Whole Wheat Flour, Wheat Bran, Seeds, Undissolved Yeast, and Salt. Heat Water, Oil, Molasses, Corn Syrup, and Vinegar Until Very Warm (120* to 130* F). Gradually Add to Flour Mixture. Beat 2 Minutes at Medium Speed of Electric Mixer, Scraping Bowl Occasionally. |
|
2
Done
|
Stir in Enough Remaining Flour to Make a Soft Dough. Knead on Lightly Floured Surface Until Smooth and Elastic, About 8 to 10 Minutes. Cover; Let Rest 10 Minutes. |
|
3
Done
|
Divide Dough in Half. Roll Each Half to 12 X 7-Inch Rectangle. Beginning at Short End of Each Rectangle, Roll Up Tightly as For Jelly Roll. Pinch Seams and Ends to Seal. Place, Seam Sides Down, in 2 Greased 8-1 / 2 X 4- 1 / 2-Inch Loaf Pans. Cover; Let Rise in Warm, Draft-Free Place Until Doubled in Size, About 1 Hour. |
|
4
Done
|
Bake at 375*f For 35 Minutes or Until Done. Remove from Pans; Cool on Wire Racks. Brush With Melted Butter, If Desired. |
