Ingredients

Adjust Servings:

	1 lb chicken breast, boneless and skinless cut into serving pieces and pounded 1/2-inch thick
	1 large egg, lightly beaten
	1/2 cup breadcrumbs
	3 tablespoons vegetable oil
	3 tablespoons olive oil
	2 teaspoons balsamic vinegar
	2 tablespoons fresh basil, chopped
	1/8 teaspoon garlic powder
	1/8 teaspoon onion salt
	1 large tomatoes, chopped

Nutritional information

457.5

Calories

295 g

Calories From Fat

32.8 g

Total Fat

6.3 g

Saturated Fat

119.1 mg

Cholesterol

191.3 mg

Sodium

12.2 g

Carbs

1.2 g

Dietary Fiber

2.5 g

Sugars

27.5 g

Protein

209 g

Serving Size

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Bruschetta Chicken

Name: Bruschetta Chicken
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 3; : 3; : 2; : 2; : 1/8; : 1/8; : 1

Features:

Cuisine:

American

I'm looking forward to the aromas while cooking.

50 min
Serves 4
Easy

Ingredients

Directions

Bruschetta Chicken

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Steps

1 Done	In a Medium Bowl, Whisk Together the Olive Oil and Balsamic Vinegar. Stir in the Basil, Garlic Powder, Onion Salt and Tomato. Season With Pepper to Taste. Allow to Sit For at Least 15 Minutes, Stirring Occasionally.
2 Done	Meanwhile, Heat the Vegetable Oil Over Medium Heat. Season the Chicken With Salt and Pepper. Dip the Chicken Into Egg, Shake Off the Excess and Then Press Into the Breadcrumb Mixture to Coat.
3 Done	Heat the Vegetable Oil Over Medium Heat in a Large Skillet. Place the Chicken in the Skillet and Cook For 5 to 7 Minutes on Each Side, Until Chicken Is No Longer Pink in the Center and It Has a Golden Brown Color. Reduce Heat to Low.
4 Done	Spoon the Bruschetta Over the Chicken. Top With Mozzarella Cheese. Cover the Chicken Just Long Enough For the Cheese to Melt.
5 Done	Enjoy!