Ingredients
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1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Bruschetta III, I made this for my son’s 9th birthday party as an appetizer for the adults Let me say, this recipe was so good that after dinner I had to whip up another batch for guests who arrived after appetizers were served because everyone raived about them , This was really simple and good My baguette was rock hard by the time i decided to try this out, so i had to use regular bread, but the recipe still prevailed This was good eats Thank you , Good We liked it, but the tomatoes used weren’t the best, so I’ll try it again with better ones
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Steps
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1
Done
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Preheat Oven to 350 Degrees F (175 Degrees C). |
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2
Done
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Slice the Baguette Into 1/2 Inch Thick Diagonal Slices. |
|
3
Done
|
Arrange the Slices in a Single Layer on a Baking Sheet. |
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4
Done
|
Brush Both Sides of Each Slice With the Olive Oil. |
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5
Done
|
Place Tomato Slices and a Sprinkling of Basil and Oregano on the Bread Slices. |
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6
Done
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Sprinkle the Tomatoes, Basil and Oregano With the Garlic Powder and White Pepper. |
|
7
Done
|
Cover the Tomato Slices With Slices of the Mozzarella and Provolone. |
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8
Done
|
Place More Basil, Oregano and Tomato Slices on Top of the Cheese. |
|
9
Done
|
Bake in the Preheated Oven For 7 to 10 Minutes, or Until the Cheese Is Bubbly. |
