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Blue Macaroni And Cheese

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Ingredients

Adjust Servings:
1 lb farfalle pasta (farfalle = bowtie) or 1 lb elbow macaroni (farfalle = bowtie)
2 tablespoons butter
2 tablespoons flour
1 1/3 cups milk
8 - 10 8 -10 ounces monterey jack cheese or 8 -10 ounces mozzarella cheese
1/2 cup blue cheese (i like gorgonzola)
1/2 teaspoon black pepper
1 teaspoon hot sauce

Nutritional information

525.7
Calories
175 g
Calories From Fat
19.5 g
Total Fat
11.8 g
Saturated Fat
50.4 mg
Cholesterol
608.4 mg
Sodium
64.8 g
Carbs
2.5 g
Dietary Fiber
2.1 g
Sugars
21.9 g
Protein
187g
Serving Size

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Blue Macaroni And Cheese

Features:
    Cuisine:

    This was a fantastic recipe. I followed the directions as listed.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Blue Macaroni and Cheese, This is a great recipe for parties It has a very different and unique flavor that just makes everyone happy 🙂 This is also great when you add hamburger meat to it , This was a fantastic recipe I followed the directions as listed


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    Steps

    1
    Done

    Boil Pasta to Al Dente in Salted Water, Drain, and Set Aside With a Lid to Keep Warm.

    2
    Done

    in a Medium Saucepan, Melt the Butter Over Medium-Low Heat, Add the Flour and Cook For About 3-5 Minutes or Until It Smells Nutty, Stirring Constantly.

    3
    Done

    Whisk in the Milk and Bring to a Boil, Stirring Occasionally.

    4
    Done

    Remove from the Heat and Add the Rest of the Ingredients.

    5
    Done

    Stir Into the Pasta and Serve.

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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