Ingredients
-
1
-
1
-
1/2
-
2
-
1/4
-
1/4 - 1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Brussels Sprouts & Mushroom Casserole, This is from the back of a frozen brussels sprouts bag We like it I don’t like it if the spouts are over cooked so adjust the cooking time of those to suit your tastes , This was ok for us I cut the recipe in half Definitely use the sliced almonds — they make the dish , Great way to prepare brussels sprouts With so many of my favorite ingredients, I knew I would love these The sauce is so flavorful and is wonderful with the sprouts
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Cook the Brussels Sprouts Till the Are Crisp Tender. |
|
3
Done
|
Place in a Lightly Greased One Quart Casserole Dish. |
|
4
Done
|
Meanwhile Combine Mushrooms |
|
5
Done
|
Mayo, Lemon Juice and Celery Salt. |
|
6
Done
|
Spoon Over Brussels Sprouts and Sprinkle With Parmesan Cheese and Almonds. |
|
7
Done
|
Bake at 325 Degrees For 20 Minutes or Until Heated Through. |
